This Rectangular Pizza Stone by Napoleon is an excellent tool to have for baking on the grill. The stone helps with pulling away moisture from the different kinds of pastries, breads, and pizza crusts. The surface does not retain any of the previous odors, so you do not have to be concerned about flavors lingering on different types of baked goods. However, the stone will season over time, making a non-stick surface, and more efficient overall. It is best to hand wash with warm water and avoid using soapy water.

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